Cumin and Coriander Chickpea Salad Recipe

2 cloves garlic

minced

¼ teaspoon salt

½ cup olive oil

2 tablespoons fresh lemon juice

2 teaspoons white wine vinegar

1 ½ teaspoons grated fresh ginger root

1 teaspoon ground cumin

¼ teaspoon ground cayenne pepper

4 (19 ounce) cans garbanzo beans

drained

2 yellow bell peppers

seeded and chopped

1 bunch green onions

thinly sliced

½ cup finely chopped fresh cilantro