Curried Tilapia with Mango Salsa Recipe

For the mango salsa combine the mango red onion serrano chile cilantro lime juice and salt in a glass bowl. Set aside.

For the tilapia rub mix together 1 tablespoon of olive oil curry powder and garlic pepper in a small bowl. Rub this mixture onto both sides of the fish fillets.

Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the fish for about 3 minutes on each side or until it flakes easily with a fork.

Serve with the mango salsa.