Tuna Pita Melt Recipe

Lightly toast pita bread.

Break tuna chunks into small pieces in a bowl; stir in pickle mayonnaise olive oil garlic powder and rosemary until evenly blended.

Place Swiss cheese into the pocket of the toasted pita bread and spoon in tuna mixture.

Heat pita sandwich in the microwave on a microwave-safe dish until cheese is melted 15 to 20 seconds.