Beer Batter Fish Fillets Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Batter Fish Fillets Recipe). An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 15 mins

Total: 40 mins

Servings: 8

Yield: 6 servings

Beer Batter Fish Fillets Recipe

Ingredients

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

½ teaspoon dried dill weed

¾ cup beer

½ cup milk

2 eggs

2 pounds cod fillets

2 quarts vegetable oil for frying

Seafood

Directions

Step 1

In a large bowl mix together flour salt baking powder and dill. Add beer milk and eggs; mix well.

Step 2

Place fish fillets in batter mixture coat well and let stand for 15 minutes.

Step 3

Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.

Nutritional Information

Beer Batter Fish Fillets Recipe

Servings Per Recipe:8

Calories: 442.3

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 20g 6%

Dietary Fiber: 0.6g 3%

Sugars: 1.5g

Fat: 30.8g 47%

Saturated Fat: 4.8g 24%

Cholesterol: 92mg 31%

Vitamin A Iu: 120.2IU 2%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.3mg 21%

Vitamin C: 1.9mg 3%

Folate: 44.4mcg 11%

Calcium: 89.1mg 9%

Iron: 1.7mg 9%

Magnesium: 30.4mg 11%

Potassium: 407.5mg 11%

Sodium: 458.3mg 18%

Thiamin: 0.1mg 14%

Calories From Fat: 277.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.