Beer Batter Fish Made Great Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Batter Fish Made Great Recipe). This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Beer Batter Fish Made Great Recipe

Ingredients

2 quarts vegetable oil for frying

8 (4 ounce) fillets cod

salt and pepper to taste

1 cup all-purpose flour

2 tablespoons garlic powder

2 tablespoons paprika

2 teaspoons salt

2 teaspoons ground black pepper

1 egg

beaten

1 (12 fluid ounce) can or bottle beer

Seafood

Directions

Step 1

Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish pat dry and season with salt and pepper.

Step 2

Combine flour garlic powder paprika 2 teaspoons salt and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.

Step 3

Dip fish fillets into the batter then drop one at a time into hot oil. Fry fish turning once until both sides are golden brown. Drain on paper towels and serve warm.

Nutritional Information

Beer Batter Fish Made Great Recipe

Servings Per Recipe:8

Calories: 447.5

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 22.6g 7%

Dietary Fiber: 1.6g 6%

Sugars: 1.4g

Fat: 30.2g 46%

Saturated Fat: 4.5g 22%

Cholesterol: 67.5mg 23%

Vitamin A Iu: 961IU 19%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.5mg 29%

Vitamin C: 3.6mg 6%

Folate: 43.9mcg 11%

Calcium: 41mg 4%

Iron: 2.1mg 12%

Magnesium: 34.2mg 12%

Potassium: 449.3mg 13%

Sodium: 675mg 27%

Thiamin: 0.2mg 15%

Calories From Fat: 271.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.