Dak Dori Tang (Spicy Korean Chicken Stew) Recipe

Recipesfull introduces to you: Popular Recipes. (Dak Dori Tang (Spicy Korean Chicken Stew) Recipe). A flavorful, spicy dish with chicken. I learned how to make this from a Korean exchange student who stayed with my boyfriend's family. Serve with white sticky rice spooned on top to dilute spiciness.

Brief

Prep 15 mins

Cook: 31 mins

Total: 46 mins

Servings: 4

Yield: 4 servings

Dak Dori Tang (Spicy Korean Chicken Stew) Recipe

Ingredients

¼ cup soy sauce

3 tablespoons gochujang (Korean hot pepper paste)

1 tablespoon brown sugar

1 tablespoon minced garlic

2 teaspoons sesame oil

1 ½ teaspoons minced fresh ginger root

½ teaspoon chile powder

2 tablespoons vegetable oil

divided

or as needed

2 skinless

boneless chicken breasts

cut into 1-inch cubes

3 carrots

peeled and thickly sliced

2 potatoes

peeled and diced

1 leek

trimmed and thinly sliced

1 small onion

cut into 8 wedges

1 habanero pepper

seeded and minced

2 cups water

or as needed

World Cuisine

Directions

Step 1

Combine soy sauce gochujang brown sugar garlic sesame oil ginger and chile powder in a bowl for the marinade.

Step 2

Heat 1 tablespoon vegetable oil in a stockpot over medium heat. Add chicken and cook until evenly browned about 10 minutes. Transfer chicken to bowl with marinade and toss to coat.

Step 3

Heat remaining vegetable oil in stockpot. Stir in carrots potatoes leek and onion. Cook and stir until onion is translucent about 10 minutes. Stir in habanero pepper and cook until fragrant about 1 minute more.

Step 4

Pour water into stockpot stir in chicken and marinade and bring to a boil. Reduce heat and simmer adding more water as desired until vegetables are tender about 10 minutes.

Nutritional Information

Dak Dori Tang (Spicy Korean Chicken Stew) Recipe

Servings Per Recipe:4

Calories: 316.4

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 40.6g 13%

Dietary Fiber: 4.9g 20%

Sugars: 10.9g

Fat: 10.8g 17%

Saturated Fat: 1.8g 9%

Cholesterol: 29.3mg 10%

Vitamin A Iu: 9514.4IU 190%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.7mg 41%

Vitamin C: 29.7mg 50%

Folate: 49.1mcg 12%

Calcium: 67.1mg 7%

Iron: 2.3mg 13%

Magnesium: 58.2mg 21%

Potassium: 820.5mg 23%

Sodium: 1080.6mg 43%

Thiamin: 0.2mg 20%

Calories From Fat: 96.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.