Darn Good Mashed Taters Recipe

Place the potatoes in a large Dutch oven cover with water and add the garlic powder onion powder salt and pepper. Bring the potatoes to a boil over high heat then reduce heat to medium and cook until tender 15 to 20 minutes. Drain well.

Place the drained potatoes in a large bowl add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.