Date-Marshmallow Waldorf Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Date-Marshmallow Waldorf Salad Recipe). I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Date-Marshmallow Waldorf Salad Recipe

Ingredients

2 cups peeled

diced tart apples

1 tablespoon white sugar

1 teaspoon lemon juice

1 pinch salt

½ cup chopped celery

½ cup chopped pitted dates

½ cup chopped walnuts

¼ cup mayonnaise

½ cup heavy cream

¼ cup miniature marshmallows

Rainbow Fruit Salad

Salad

Directions

Step 1

Place the apples in a medium serving bowl and sprinkle with sugar lemon juice and salt. Stir in the celery dates and walnuts. In a separate bowl whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.

Nutritional Information

Date-Marshmallow Waldorf Salad Recipe

Servings Per Recipe:4

Calories: 415.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 34g 11%

Dietary Fiber: 4.1g 17%

Sugars: 26.4g

Fat: 31.8g 49%

Saturated Fat: 9.4g 47%

Cholesterol: 46mg 15%

Vitamin A Iu: 569.7IU 11%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 14%

Vitamin C: 4.7mg 8%

Folate: 26.6mcg 7%

Calcium: 51.9mg 5%

Iron: 0.9mg 5%

Magnesium: 39.8mg 14%

Potassium: 325mg 9%

Sodium: 107.7mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 286.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.