Savory Shrimp Salad Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Savory Shrimp Salad Dip Recipe). The best of summer's veggies blended with savory tiny shrimp and turmeric. Simple and satisfying. Great for dinner parties, potlucks, and shindigs. Serve with crackers or in a wrap.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Savory Shrimp Salad Dip Recipe

Ingredients

½ teaspoon vegetable oil

1 teaspoon ground turmeric

6 tablespoons mayonnaise

or to taste

1 teaspoon liquid aminos (such as Bragg®)

or to taste

freshly ground black pepper to taste

½ large cucumber

finely chopped

½ large tomato

finely chopped

½ medium leek

finely chopped

1 cup fresh spinach

finely chopped

1 tablespoon chopped fresh basil leaves

or to taste

2 (4.5 ounce) cans small shrimp

drained

Salad

Directions

Step 1

Heat oil in small saucepan over medium-low heat. Add turmeric and heat until fragrant about 30 seconds. Combine turmeric with mayonnaise liquid aminos and pepper.

Step 2

Add cucumber tomato leek spinach and basil. Mix together. Stir in shrimp until well combined. Serve immediately or refrigerate until ready to use.

Nutritional Information

Savory Shrimp Salad Dip Recipe

Servings Per Recipe:6

Calories: 167.4

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 3.9g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1.3g

Fat: 12.3g 19%

Saturated Fat: 1.9g 10%

Cholesterol: 79.1mg 26%

Vitamin A Iu: 831.4IU 17%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 12%

Vitamin C: 6.1mg 10%

Folate: 20.4mcg 5%

Calcium: 42.9mg 4%

Iron: 1.8mg 10%

Magnesium: 29.7mg 11%

Potassium: 215.5mg 6%

Sodium: 180.3mg 7%

Calories From Fat: 110.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.