Southern-Style Egg Salad Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Southern-Style Egg Salad Recipe). Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim the edges and cut into 2 or 3 pieces. Great for tailgating.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 40 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Southern-Style Egg Salad Recipe

Ingredients

6 large eggs

⅓ cup mayonnaise

2 tablespoons sweet India pickle relish

2 teaspoons yellow mustard

1 teaspoon white sugar

1 teaspoon lemon juice

¼ teaspoon salt

¼ teaspoon ground black pepper

3 dashes hot sauce (such as Tabasco®)

Salad

Directions

Step 1

Cover eggs with water in a saucepan bring to a low boil let boil slowly for 5 minutes. Remove from heat and let stand covered for 5 minutes.

Step 2

Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise relish mustard sugar lemon juice salt pepper and hot sauce. Mix well.

Step 3

Chill in the refrigerator for at least 30 minutes.

Nutritional Information

Southern-Style Egg Salad Recipe

Servings Per Recipe:10

Calories: 102.1

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.1g

Sugars: 1.6g

Fat: 8.9g 14%

Saturated Fat: 1.8g 9%

Cholesterol: 114.4mg 38%

Vitamin A Iu: 204.7IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 14.7mcg 4%

Calcium: 17.4mg 2%

Iron: 0.6mg 4%

Magnesium: 4.5mg 2%

Potassium: 45mg 1%

Sodium: 185.7mg 7%

Calories From Fat: 79.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.