Buttery Soft Pretzels Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Buttery Soft Pretzels Recipe). After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. Enjoy!

Brief

Prep 2hrs

Cook: 10 mins

Additional: 10 mins

Total: 2hrs20 mins

Servings: 12

Yield: 1 dozen

Buttery Soft Pretzels Recipe

Ingredients

4 teaspoons active dry yeast

1 teaspoon white sugar

1 ¼ cups warm water (110 degrees F/45 degrees C)

5 cups all-purpose flour

½ cup white sugar

1 ½ teaspoons salt

1 tablespoon vegetable oil

½ cup baking soda

4 cups hot water

¼ cup kosher salt

for topping

Challah I

Bread

Directions

Step 1

In a small bowl dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Let stand until creamy about 10 minutes.

Step 2

In a large bowl mix together flour 1/2 cup sugar and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry add one or two more tablespoons of water. Knead the dough until smooth about 7 to 8 minutes. Lightly oil a large bowl place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size about 1 hour.

Step 3

Preheat oven to 450 degrees F (230 degrees C). Grease 2 baking sheets.

Step 4

In a large bowl dissolve baking soda in 4 cups hot water; set aside. When risen turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. Sprinkle with kosher salt.

Step 5

Bake in preheated oven until browned about 8 minutes.

Nutritional Information

Buttery Soft Pretzels Recipe

Servings Per Recipe:12

Calories: 237.1

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 48.9g 16%

Dietary Fiber: 1.7g 7%

Sugars: 8.8g

Fat: 1.7g 3%

Saturated Fat: 0.3g 1%

Niacin Equivalents: 4.8mg 37%

Folate: 126.5mcg 32%

Calcium: 12mg 1%

Iron: 2.6mg 15%

Magnesium: 13.8mg 5%

Potassium: 83.7mg 2%

Sodium: 4681.1mg 187%

Thiamin: 0.4mg 44%

Calories From Fat: 15.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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