Apple Oatmeal Breakfast Cups Recipe

Preheat oven to 350 degrees F (175 degrees C). Generously grease muffin cups or line with paper liners.

Combine oats oat flour cinnamon allspice baking soda and salt in a large bowl. Add apples yogurt eggs brown sugar butter and vanilla extract to oat mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 25 minutes.