Zeppole Recipe

Recipesfull introduces to you: Doughnut Recipes. (Zeppole Recipe). Delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 35

Yield: 35 Zeppole

Zeppole Recipe

Ingredients

2 quarts vegetable oil for frying

1 cup all-purpose flour

2 teaspoons baking powder

1 pinch salt

1 ½ teaspoons white sugar

2 eggs

beaten

1 cup ricotta cheese

¼ teaspoon vanilla extract

½ cup confectioners' sugar for dusting

Bread

Directions

Step 1

Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

Step 2

In a medium saucepan combine the flour baking powder salt and sugar. Stir in the eggs ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.

Step 3

Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.

Nutritional Information

Zeppole Recipe

Servings Per Recipe:35

Calories: 69.4

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 4.7g 2%

Dietary Fiber: 0.1g

Sugars: 1.9g

Fat: 5.4g 8%

Saturated Fat: 0.7g 4%

Cholesterol: 12.1mg 4%

Vitamin A Iu: 16.7IU

Niacin Equivalents: 0.4mg 3%

Folate: 7.8mcg 2%

Calcium: 13.4mg 1%

Iron: 0.2mg 1%

Magnesium: 1.1mg

Potassium: 7.5mg

Sodium: 24.2mg 1%

Calories From Fat: 48.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like