Springtime Spaghetti Recipe

Recipesfull introduces to you: Popular Recipes. (Springtime Spaghetti Recipe). Zucchini and carrots are sauteed in butter, mixed in a creamy sauce, and tossed with spaghetti. This is a great side dish that goes really well with barbeque.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Springtime Spaghetti Recipe

Ingredients

8 ounces spaghetti

2 tablespoons butter

1 large zucchini

julienned

3 large carrots

julienned

2 teaspoons minced garlic

¾ cup heavy cream

¾ cup grated Parmesan cheese

1 tablespoon chopped fresh dill

Side Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil cook spaghetti for 8 to 10 minutes until al dente and drain.

Step 2

Melt the butter in a skillet over medium heat and saute the zucchini carrots and garlic until tender. Stir in the heavy cream Parmesan cheese and dill. Cook and stir until thickened. Mix with the cooked spaghetti to serve.

Nutritional Information

Springtime Spaghetti Recipe

Servings Per Recipe:6

Calories: 336.3

% Daily Value *

Protein: 10g 20%

Carbohydrates: 33.3g 11%

Dietary Fiber: 3.2g 13%

Sugars: 2.8g

Fat: 18.5g 29%

Saturated Fat: 11.1g 56%

Cholesterol: 59.7mg 20%

Vitamin A Iu: 6769.3IU 135%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 14%

Vitamin C: 12.3mg 20%

Folate: 91.1mcg 23%

Calcium: 160.8mg 16%

Iron: 1.8mg 10%

Magnesium: 36.8mg 13%

Potassium: 329.4mg 9%

Sodium: 223.2mg 9%

Thiamin: 0.3mg 28%

Calories From Fat: 166.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.