Debra's Tomato Salad Recipe

8 large tomatoes

cut into wedges

2 red onions - cut into wedges and separated

2 yellow onions - cut into wedges and separated

2 cucumbers

peeled and diced

1 cup olive oil

¼ cup red wine vinegar

1 teaspoon white sugar

1 tablespoon minced garlic

2 teaspoons minced fresh oregano

salt and pepper to taste

1 head romaine lettuce

torn into bite-size pieces

2 hard-cooked eggs

sliced

8 anchovy filets