Dill Pickle Sandwich Slices Recipe

Recipesfull introduces to you: Popular Recipes. (Dill Pickle Sandwich Slices Recipe). Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.

Brief

Servings: 30

Yield: 3 pints

Dill Pickle Sandwich Slices Recipe

Ingredients

2 tablespoons Ball® Mixed Pickling Spice

2 ½ cups cider vinegar

2 ½ cups water

½ cup granulated sugar

⅓ cup Ball® Preserving & Pickling Salt

3 bay leaves

3 garlic cloves

1 ½ teaspoons mustard seeds

3 heads fresh dill

8 cups sliced

trimmed pickling cucumbers (1/4-inch slices)

⅛ teaspoon Ball® Pickle Crisp® Granules

3 Ball® or Kerr® Pint (16 oz) Jars with lids and bands

Tips

Directions

Step 1

Prepare stockpot/canner and jars as directed in step-by-step instructions

Step 2

Tie pickling spices in a square of cheesecloth creating a spice bag.

Step 3

Combine vinegar water sugar pickling salt and spice bag in a medium stainless steel saucepan. Bring to a boil over medium-high heat stirring to dissolve sugar and salt. Reduce heat and boil gently for 15 minutes until spices have infused the liquid.

Step 4

Place 1 bay leaf 1 garlic clove 1/2 tsp mustard seeds and 1 head of dill into each jar. Pack cucumber slices into hot jars leaving 1/2 inch headspace. Add rounded 1/8 tsp Pickle Crisp® Granulates. Ladle hot pickling liquid into jars leaving 1/2 inch headspace. Remove air bubbles; re-measure headspace. If needed add more cucumbers to meet recommended headspace. Wipe rim; center lid on jar. Screw band until fingertip-tight.

Step 5

Process filled jars in boiling water for 15 minutes. Remove stockpot lid. Wait 5 minutes then remove jars cool and store.

Nutritional Information

Dill Pickle Sandwich Slices Recipe

Servings Per Recipe:30

Calories: 28.7

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 5.2g 2%

Dietary Fiber: 0.2g 1%

Sugars: 4.1g

Fat: 0.1g

Vitamin A Iu: 81.7IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.7mg 3%

Folate: 3.7mcg 1%

Calcium: 11.1mg 1%

Iron: 0.2mg 1%

Magnesium: 7.3mg 3%

Potassium: 80mg 2%

Sodium: 1261.5mg 51%

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.