Doggie Birthday Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Doggie Birthday Cake Recipe). I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 15 mins

Total: 1hr15 mins

Servings: 6

Yield: 1 serving

Doggie Birthday Cake Recipe

Ingredients

1 egg

¼ cup peanut butter

¼ cup cooking oil

1 teaspoon vanilla extract

⅓ cup honey

1 cup shredded carrots

1 cup whole wheat or white flour

1 teaspoon baking soda

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.

Step 2

Combine the egg peanut butter oil vanilla and honey if desired in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.

Step 3

Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Nutritional Information

Doggie Birthday Cake Recipe

Servings Per Recipe:6

Calories: 222.5

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 18.8g 6%

Dietary Fiber: 3.7g 15%

solublefiber: 0.9g

insolublefiber: 2.9g

Sugars: 2.2g

monosaccharides: 0.3g

disaccharides: 1.7g

othercarbs: 12.9g

Fat: 14.9g 23%

Saturated Fat: 2.6g 13%

monoFat: 4.7g

polyFat: 6.9g

Cholesterol: 0mg

water: 22.3g

ash: 1.1g

Vitamin A Iu: 3726.1IU 75%

Vitamin are: 372.5RE

Vitamin acarotenoid: 372.5RE

Vitamin aretinol: 0RE

Vitamin acarotene: 1848mcg

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 2.9mg

Niacin Equivalents: 4.1mg 20%

Vitamin B6: 0.2mg 8%

Vitamin B12: 0mcg

biotin: 12.1mcg 4%

Vitamin C: 1.3mg 2%

Vitamin ealphaequivalents: 2mg

Vitamin eiu: 3IU 10%

Vitamin emg: 2mg

Folate: 21mcg 5%

Vitamin k: 20.1mcg 25%

pantothenicacid: 0.4mg 4%

boron: 213.5mg

Calcium: 18.9mg 2%

chromium: 0.5mcg

copper: 0.1mg 7%

fluoride: 1mg

Iron: 1mg 6%

Magnesium: 46.9mg 12%

manganese: 1mg 48%

phosphorus: 115.5mg 12%

Potassium: 223.2mg 6%

selenium: 14.8mcg 21%

Sodium: 275.5mg 11%

zinc: 1mg 6%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 1.6g

180stearic: 0.6g

200arachidic: 0.1g

220behenate: 0.2g

240tetracos: 0g

161palmitol: 0g

181oleic: 4.7g

201eicosen: 0.1g

221erucic: 0g

182linoleic: 6.3g

183linolenic: 0.6g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0.6g

omega6fattyacid: 6.3g

alanine: 0.2g

arginine: 0.5g

cystine: 0.1g

glycine: 0.3g

histidine: 0.1g

isoleucine: 0.2g

leucine: 0.4g

lysine: 0.2g

methionine: 0.1g

phenylalanine: 0.3g

proline: 0.4g

serine: 0.3g

threonine: 0.2g

tryptophan: 0.1g

tyrosine: 0.2g

valine: 0.2g

alcohol: 0.2g

caffeine: 0mg

pyramidFat: 0

pyramidmeat: 0

exchangeveryleanmeat: 0

exchangestarch: 0

exchangeFat: 0

energy: 223.5

asparticacid: 0.5g

glutamicacid: 1.5g

phytosterols: 36.3mg

Thiamin: 0.1mg 8%

riboflavin: 0.1mg 4%

transfattyacid: 0g

molybdenum: 1.1mcg 1%

pyramidvegetables: 0

exchangevegetables: 0

pyramidbread: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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