Jesse and Steve's Fresh Strawberry Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Jesse and Steve's Fresh Strawberry Cake Recipe). This moist, not-too-sweet strawberry cake is covered with tart lemon icing and sprinkled with toasted slivered almonds. I served it after dinner with fresh coffee, and it my friends went wild for it. I like to use turbinado (raw) sugar because it is more flavorful and less processed than white sugar, but white sugar should work fine, too.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Jesse and Steve's Fresh Strawberry Cake Recipe

Ingredients

½ cup butter

softened

1 ¼ cups turbinado sugar

2 eggs

1 ½ teaspoons vanilla extract

½ teaspoon salt

4 tablespoons sour cream

1 teaspoon baking soda

1 cup mashed strawberries

1 ½ cups all-purpose flour

2 tablespoons butter

softened

1 cup confectioners' sugar

1 tablespoon milk

1 tablespoon fresh lemon juice

1 teaspoon grated lemon zest

¼ cup toasted slivered almonds

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Step 2

In a large bowl cream together 1/2 cup butter and the turbinado sugar. Add the eggs and beat for 1 minute. Stir in the vanilla and salt.

Step 3

In a small bowl stir together the sour cream and the baking soda until the baking soda has dissolved. Add the sour cream mixture and the flour to the egg mixture. Beat well then stir in the mashed strawberries.

Step 4

Pour the batter into the prepared pan. Bake in preheated oven for 30 minutes or until top springs back when lightly touched.

Step 5

While cake is cooling make the icing: Cream together 2 tablespoons butter and confectioners' sugar. Add the milk lemon juice and lemon zest and beat until smooth. Spread icing on warm (not hot!) cake and sprinkle with slivered almonds.

Nutritional Information

Jesse and Steve's Fresh Strawberry Cake Recipe

Servings Per Recipe:24

Calories: 151.8

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 22.1g 7%

Dietary Fiber: 0.5g 2%

Sugars: 15.3g

Fat: 6.5g 10%

Saturated Fat: 3.6g 18%

Cholesterol: 25.4mg 9%

Vitamin A Iu: 187.7IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 6.1mg 10%

Folate: 19mcg 5%

Calcium: 22.4mg 2%

Iron: 0.7mg 4%

Magnesium: 10.4mg 4%

Potassium: 78.4mg 2%

Sodium: 146.9mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 58.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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