Broccoli Cheese Soup with Pasta Shells Recipe

Pour 2 cups of chicken broth and half of the drained broccoli into a food processor and puree.

Melt 1 tablespoon butter in a large pot; add onions and saute over medium heat until onions begin to soften about 6 minutes. Add remaining 2 cups chicken broth. Bring to a simmer.

Pour chicken broth/broccoli mixture into the pot. Simmer over medium-high heat 3 to 4 minutes stirring occasionally.

Place cheese packet from Horizon® Pasta Shells & White Cheddar Cheese flour melted butter and half and half in a bowl. Stir until blended. Slowly add mixture to large pot; whisk over medium-high heat 2 minutes.

Add Horizon® Pasta Shells & White Cheddar Cheese and remaining broccoli. Add a pinch or two of sea salt. Simmer until macaroni is done 10 to 12 minutes.

Remove from heat. Serve and top with shredded Cheddar cheese.