Dry Rub Beef Brisket Recipe

Recipesfull introduces to you: Popular Recipes. (Dry Rub Beef Brisket Recipe). Spicy and smoky beef brisket. My version has no BBQ sauce added. Keep the dish tightly covered during cooking and don't peek. This prevents the brisket from drying out. If you use a larger or smaller brisket, adjust the cooking time to 1 hour per pound. Cut the brisket against the grain with a sharp knife, or it will be stringy.

Brief

Prep 5 mins

Cook: 5hrs

Additional: 10 mins

Total: 5hrs15 mins

Servings: 10

Yield: 10 servings

Dry Rub Beef Brisket Recipe

Ingredients

1 (5 pound) beef brisket

3 tablespoons Montreal steak seasoning

1 tablespoon red pepper flakes

½ cup beef stock

¼ cup lemon juice

1 tablespoon liquid smoke

Main Dish

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

Place the brisket in a glass baking dish fatty-side down.

Step 3

Mix Montreal steak seasoning and red pepper flakes together in a small bowl; rub over the brisket firmly to press into the meat. Flip the brisket and continue seasoning the fatty side.

Step 4

Stir beef stock lemon juice and liquid smoke together in the bowl; drizzle over the seasoned brisket. Cover the baking dish tightly with aluminum foil.

Step 5

Roast in the preheated oven to your desired degree of doneness or an internal temperature of 145 degrees F (65 degrees C) for medium about 5 hours. Remove from the oven cover with a doubled sheet of aluminum foil and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutritional Information

Dry Rub Beef Brisket Recipe

Servings Per Recipe:10

Calories: 404.7

% Daily Value *

Protein: 23.7g 48%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Fat: 32.9g 51%

Saturated Fat: 12.5g 63%

Cholesterol: 93.2mg 31%

Vitamin A Iu: 406.5IU 8%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.3mg 18%

Vitamin C: 4.5mg 8%

Folate: 8.1mcg 2%

Calcium: 27.6mg 3%

Iron: 2.4mg 14%

Magnesium: 21.4mg 8%

Potassium: 280.9mg 8%

Sodium: 891.1mg 36%

Thiamin: 0.1mg 6%

Calories From Fat: 296.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.