Dutch Apple Baby Recipe

Recipesfull introduces to you: Popular Recipes. (Dutch Apple Baby Recipe). No fresh milk? Don't despair! This quick and easy variation of the classic Dutch Baby pancake features ingredients you probably have in your pantry.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Dutch Apple Baby Recipe

Ingredients

⅔ cup Mott's® Original Applesauce

4 eggs

lightly beaten

4 tablespoons melted butter

divided

⅔ cup all-purpose flour

1 tablespoon granulated sugar

Pinch of salt

1 teaspoon vanilla extract

2 tablespoons confectioners' sugar

1 tablespoon all-purpose flour

2 tablespoons granulated sugar

¼ teaspoon ground cinnamon

2 teaspoons butter

Tips

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Heat applesauce in a small saucepan over medium heat until hot but not boiling. Pour applesauce into blender. Add the eggs. Blend until combined; about 5 seconds. Add vanilla sugar salt and flour. Blend until evenly mixed. Add two tablespoons of melted butter. Blend another 30 seconds.

Step 3

Heat oven-proof skillet on medium heat. Pour a tablespoon of melted butter into skillet and swirl it around to coat the bottom and sides of the pan. Immediately pour the batter into the skillet; place in middle rack of oven.

Step 4

Bake until golden brown around the edges and the pancake is puffed about 20 minutes.

Step 5

Brush the last tablespoon of melted butter evenly over pancake. Sift powdered sugar over top if desired.

Step 6

Mix together 2 tablespoons flour 1/4 cup sugar and 1/2 teaspoon cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the Dutch Baby. Serve immediately.

Nutritional Information

Dutch Apple Baby Recipe

Servings Per Recipe:4

Calories: 349.9

% Daily Value *

Protein: 8g 16%

Carbohydrates: 39.1g 13%

Dietary Fiber: 1g 4%

Sugars: 13.5g

Fat: 18.1g 28%

Saturated Fat: 10g 50%

Cholesterol: 199.6mg 67%

Vitamin A Iu: 632IU 13%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 5%

Folate: 62.9mcg 16%

Calcium: 32.5mg 3%

Iron: 1.9mg 11%

Magnesium: 10.8mg 4%

Potassium: 89.8mg 3%

Sodium: 197.2mg 8%

Thiamin: 0.2mg 21%

Calories From Fat: 163.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.