Dutch Oven Orange Roast Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Dutch Oven Orange Roast Chicken Recipe). I love using my Fontignac enamel Dutch oven. From that, I created this French country-style chicken dish. The chicken always comes out so moist and tender! Adding potatoes and carrots makes it a full meal in one recipe. It also produces a generous amount of stock for dressing and gravy that night as well as soup or chili with the leftovers the next day. My husband loves it!

Brief

Prep 15 mins

Cook: 2hrs20 mins

Additional: 10 mins

Total: 2hrs45 mins

Servings: 12

Yield: 12 servings

Dutch Oven Orange Roast Chicken Recipe

Ingredients

2 tablespoons olive oil

2 small onions

quartered

divided

2 cloves garlic

minced

1 medium orange

1 cup fresh parsley sprigs

1 (4.5 pound) whole chicken

1 tablespoon lemon and herb seasoning

1 teaspoon kosher salt

½ teaspoon ground black pepper

6 small red potatoes

halved

1 (8 ounce) package baby carrots

⅓ cup dry white wine

Meat and Poultry

Directions

Step 1

Heat olive oil in the bottom of a Dutch oven over medium heat. Lightly saute 1/2 of the onions and 2 cloves garlic in the hot oil until soft about 5 minutes. Transfer to a small bowl.

Step 2

Place the orange remaining onion quarters and parsley in the cavity of the chicken. Tie the legs together with string and place in the Dutch oven. Sprinkle lemon and herb seasoning kosher salt and pepper evenly over top. Add potatoes carrots wine and sauteed onion blend around chicken.

Step 3

Cook over low heat until chicken is no longer pink at the bone and the juices run clear about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).

Step 4

Meanwhile preheat the oven to 375 degrees F (190 degrees C).

Step 5

Transfer the Dutch oven to the preheated oven and roast until skin is crispy about 15 minutes. Let sit for 10 to 15 minutes before cutting and serving.

Nutritional Information

Dutch Oven Orange Roast Chicken Recipe

Servings Per Recipe:12

Calories: 319.2

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 19g 6%

Dietary Fiber: 2.7g 11%

Sugars: 3.7g

Fat: 15.3g 24%

Saturated Fat: 3.9g 20%

Cholesterol: 72.8mg 24%

Vitamin A Iu: 3112.8IU 62%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.5mg 34%

Vitamin C: 22.9mg 38%

Folate: 39.2mcg 10%

Calcium: 43.1mg 4%

Iron: 2.4mg 13%

Magnesium: 45.8mg 16%

Potassium: 711.2mg 20%

Sodium: 253.3mg 10%

Thiamin: 0.1mg 13%

Calories From Fat: 137.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.