Dynamite Bourbon Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Dynamite Bourbon Ribs Recipe). These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!

Brief

Prep 10 mins

Cook: 1hr

Additional: 4hrs

Total: 5hrs10 mins

Servings: 6

Yield: 6 servings

Dynamite Bourbon Ribs Recipe

Ingredients

1 cup dark brown sugar

⅔ cup bourbon

1 cup light soy sauce

4 cloves garlic

3 pounds country style pork ribs

Meat and Poultry

Directions

Step 1

Process brown sugar bourbon soy sauce and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs and marinate for several hours in the refrigerator.

Step 2

Preheat an outdoor grill for medium heat and lightly oil grate.

Step 3

Place ribs on grate and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.

Nutritional Information

Dynamite Bourbon Ribs Recipe

Servings Per Recipe:6

Calories: 658.9

% Daily Value *

Protein: 46.2g 93%

Carbohydrates: 40.3g 13%

Dietary Fiber: 0.4g 2%

Sugars: 36.3g

Fat: 26.9g 41%

Saturated Fat: 9.5g 48%

Cholesterol: 167.8mg 56%

Vitamin A Iu: 18.3IU

Niacin Equivalents: 16.6mg 128%

Vitamin B6: 1.3mg 83%

Vitamin C: 0.6mg 1%

Folate: 7.2mcg 2%

Calcium: 91.2mg 9%

Iron: 3.1mg 17%

Magnesium: 65.9mg 24%

Potassium: 855mg 24%

Sodium: 1570.3mg 63%

Thiamin: 1.6mg 163%

Calories From Fat: 241.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.