Nutburgers Recipe

In a saucepan bring the water bulgur and soy sauce to a boil. Remove from heat cover and set aside for 10 minutes or until all the liquid has been absorbed.

Grind cashews and sunflower seeds in a food processor to a fine meal.

In a large bowl mix the cooked bulgur ground cashews and sunflower seeds eggs chili powder garlic and hot pepper sauce. Cover and refrigerate for 4 hours to blend flavors.

Prepare the grill for medium heat.

Form the bulgur mixture into 6 patties. To prevent the patties from crumbling spray a piece of foil with cooking spray and place on the grill. Grill the patties 10 minutes turning once or until heated through and browned. Cooking time may vary according to thickness of patties and heat level.