Fettuccine Alfredo IV Recipe

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Brief

Cook: 20 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Fettuccine Alfredo IV Recipe

Ingredients

12 ounces dry fettuccine pasta

1 cup butter

1 cup heavy cream

¼ teaspoon ground white pepper

1 ½ cups grated Parmesan cheese

3 teaspoons chopped fresh parsley

¼ teaspoon ground nutmeg

⅛ teaspoon garlic powder

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a medium saucepan over low heat melt butter. Stir in cream and pepper cook until mixture begins to thicken 5 minutes. Stir in Parmesan until melted. Stir in parsley nutmeg and garlic powder cook 1 minute more. Toss with cooked pasta.

Nutritional Information

Fettuccine Alfredo IV Recipe

Servings Per Recipe:6

Calories: 696.4

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 42.9g 14%

Dietary Fiber: 2g 8%

Sugars: 2.2g

Fat: 52.4g 81%

Saturated Fat: 32.3g 162%

Cholesterol: 153.3mg 51%

Vitamin A Iu: 1669.7IU 33%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.1mg 2%

Folate: 116.9mcg 29%

Calcium: 269.7mg 27%

Iron: 1.9mg 10%

Magnesium: 38.1mg 14%

Potassium: 173.2mg 5%

Sodium: 542.1mg 22%

Calories From Fat: 471.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.