Tater Tot Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Tater Tot Bake Recipe). This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Tater Tot Bake Recipe

Ingredients

1 pound ground beef

1 onion

chopped

salt and pepper to taste

½ (32 ounce) package tater tots

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup milk

1 ½ cups shredded Cheddar cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium-high heat brown the ground beef with the onions. Drain excess fat and season with salt and pepper to taste.

Step 3

Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.

Step 4

Bake in preheated oven for 30 to 40 minutes until cheese is bubbly and slightly brown.

Nutritional Information

Tater Tot Bake Recipe

Servings Per Recipe:6

Calories: 556.7

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 25.2g 8%

Dietary Fiber: 2.1g 8%

Sugars: 3.1g

Fat: 41.5g 64%

Saturated Fat: 17.4g 87%

Cholesterol: 100.6mg 34%

Vitamin A Iu: 384.2IU 8%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.2mg 15%

Vitamin C: 2.3mg 4%

Folate: 16.8mcg 4%

Calcium: 278.1mg 28%

Iron: 2.1mg 12%

Magnesium: 27.5mg 10%

Potassium: 489.3mg 14%

Sodium: 895.7mg 36%

Thiamin: 0.1mg 7%

Calories From Fat: 373.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.