Easy Chicken Pasta Recipe

Recipesfull introduces to you: Chicken Recipes. (Easy Chicken Pasta Recipe). This is so easy and delicious. Serve warm with a tossed salad and Italian bread.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Easy Chicken Pasta Recipe

Ingredients

1 (16 ounce) package linguine pasta

2 pounds skinless

boneless chicken breasts

cut into cubes

salt and pepper to taste

¼ cup olive oil

3 cloves garlic

minced

1 cup white wine

Main Dish

Directions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the linguine and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 11 minutes. Drain well in a colander set in the sink.

Step 2

Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Add the chicken and garlic to the skillet. Cook and stir until the chicken is no longer pink in the center 7 to 10 minutes. Stir in the white wine. Toss the pasta with chicken in the skillet until the chicken is evenly distributed.

Nutritional Information

Easy Chicken Pasta Recipe

Servings Per Recipe:6

Calories: 550.1

% Daily Value *

Protein: 45g 90%

Carbohydrates: 55.9g 18%

Dietary Fiber: 2.6g 10%

Sugars: 2.9g

Fat: 12.6g 19%

Saturated Fat: 2.1g 11%

Cholesterol: 87.9mg 29%

Vitamin A Iu: 31.9IU 1%

Niacin Equivalents: 28.3mg 218%

Vitamin B6: 1mg 60%

Vitamin C: 2.3mg 4%

Folate: 154.7mcg 39%

Calcium: 38.7mg 4%

Iron: 3.4mg 19%

Magnesium: 82mg 29%

Potassium: 561.6mg 16%

Sodium: 104.8mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 113.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.