Easy Chanterelle Mushrooms in Cream Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Chanterelle Mushrooms in Cream Sauce Recipe). Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Easy Chanterelle Mushrooms in Cream Sauce Recipe

Ingredients

2 tablespoons butter

3 shallots

minced

3 cups fresh wild chanterelle mushrooms

cleaned and quartered

½ cup heavy whipping cream

1 ½ teaspoons all-purpose flour

½ teaspoon cold water

or as needed

½ teaspoon salt

½ teaspoon herbes de Provence

or to taste

fresh ground black pepper

to taste

Side Dish

Directions

Step 1

Melt butter in a pan over medium heat and cook shallots until soft and translucent about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft 5 to 10 minutes.

Step 2

Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt herbes de Provence and pepper.

Nutritional Information

Easy Chanterelle Mushrooms in Cream Sauce Recipe

Servings Per Recipe:4

Calories: 227.2

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 14g 5%

Dietary Fiber: 1.5g 6%

Sugars: 2.5g

Fat: 16.8g 26%

Saturated Fat: 10.5g 53%

Cholesterol: 56mg 19%

Vitamin A Iu: 1061IU 21%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 9%

Vitamin C: 6.1mg 10%

Folate: 15.9mcg 4%

Calcium: 35.2mg 4%

Iron: 2.3mg 13%

Magnesium: 10.3mg 4%

Potassium: 150.4mg 4%

Sodium: 372mg 15%

Calories From Fat: 151.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.