Wild Rice and Apple Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Wild Rice and Apple Dressing Recipe). This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 16

Yield: 16 servings

Wild Rice and Apple Dressing Recipe

Ingredients

1 cup brown rice

4 cups water

1 cup instant long grain and wild rice

1 (1 pound) loaf white bread

cut into 1/2-inch cubes

1 teaspoon dried sage

1 teaspoon dried thyme

1 teaspoon garlic powder

4 stalks celery

grated

4 carrots

grated

1 small onion

grated

2 Granny Smith apples - peeled

cored and chopped

1 cup chicken broth

Side Dish

Directions

Step 1

In a large saucepan or rice cooker combine the brown rice and water. Bring to a boil then cover and reduce heat to low. Set a timer for 20 minutes. When that time is up stir in the instant wild rice. Continue to simmer covered until the rice is tender and water has been absorbed 10 to 15 more minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Spread the bread cubes over a baking sheet and season with sage thyme and garlic powder. Bake for 10 minutes or until bread is lightly toasted and spices are fragrant. Set aside to cool slightly. Leave the oven on.

Step 3

In a large bowl toss the bread cubes with the celery carrot onion and apples. Stir in the rice until evenly distributed. Pour into a lightly greased 9x13 inch baking dish. Pour the chicken broth evenly over the top. Cover with aluminum foil.

Step 4

Bake for 30 minutes in the preheated oven or until heated through. Remove the aluminum foil and bake an additional 10 minutes if you like a crispy top.

Nutritional Information

Wild Rice and Apple Dressing Recipe

Servings Per Recipe:16

Calories: 156.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 32.2g 10%

Dietary Fiber: 2.2g 9%

Sugars: 4.4g

Fat: 1.4g 2%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 2600.4IU 52%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.5mg 4%

Folate: 41.6mcg 10%

Calcium: 63.7mg 6%

Iron: 1.7mg 9%

Magnesium: 28.6mg 10%

Potassium: 172.2mg 5%

Sodium: 296.1mg 12%

Thiamin: 0.1mg 14%

Calories From Fat: 12.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.