Cheddar, Bacon, and Egg Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Cheddar, Bacon, and Egg Casserole Recipe). Combine Cheddar cheese, bacon, and eggs together in this overnight egg casserole that everyone will love for breakfast or brunch.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 8hrs5 mins

Total: 9hrs5 mins

Servings: 6

Yield: 6 servings

Cheddar, Bacon, and Egg Casserole Recipe

Ingredients

2 cups plain croutons

2 cups shredded Cheddar cheese

4 slices cooked bacon

crumbled

3 eggs

beaten

½ teaspoon prepared yellow mustard

⅛ teaspoon onion powder

1 pinch ground black pepper

Breakfast and Brunch

Directions

Step 1

Mix croutons Cheddar cheese and bacon together in a bowl; transfer to an 11x7-inch baking dish.

Step 2

Beat eggs mustard onion powder and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate 8 hours to overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.

Step 4

Bake in the preheated oven until a knife inserted near the center comes out clean about 45 minutes. Let casserole stand for 5 minutes before serving.

Nutritional Information

Cheddar, Bacon, and Egg Casserole Recipe

Servings Per Recipe:6

Calories: 229.1

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 8.2g 3%

Dietary Fiber: 0.6g 2%

Sugars: 0.4g

Fat: 15.7g 24%

Saturated Fat: 8.9g 44%

Cholesterol: 132.5mg 44%

Vitamin A Iu: 500IU 10%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 4%

Folate: 31.8mcg 8%

Calcium: 293.6mg 29%

Iron: 1.2mg 7%

Magnesium: 17.2mg 6%

Potassium: 85.9mg 2%

Sodium: 343.7mg 14%

Thiamin: 0.1mg 9%

Calories From Fat: 140.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.