Jimmy Dean Sausage Breakfast Pizza Recipe

Recipesfull introduces to you: Egg Recipes. (Jimmy Dean Sausage Breakfast Pizza Recipe). This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.

Brief

Servings: 16

Yield: 2 pizzas

Jimmy Dean Sausage Breakfast Pizza Recipe

Ingredients

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage

cooked

crumbled and drained

2 (8.5 ounce) cans refrigerated crescent rolls

2 cups frozen hash brown potato cubes

thawed

2 cups shredded sharp Cheddar cheese

6 eggs

lightly beaten

⅓ cup milk

1 teaspoon salt

2 teaspoons black pepper

¼ cup grated Parmesan cheese

⅓ cup diced green bell pepper

⅓ cup diced red bell pepper

⅓ cup diced yellow bell pepper

½ cup thinly sliced green onions

Fried Egg Sandwich

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 F. Separate crescent rolls into sixteen triangles. Place in two ungreased 12 inch rimmed pizza pans with points toward the center. In each pan press rolls together seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim.

Step 2

Sprinkle cooked sausage evenly over each crust. Top with potatoes; add peppers and/or green onions if desired. Sprinkle with Cheddar cheese. Combine eggs milk salt and pepper in small bowl: stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan.

Step 3

Bake for 15-20 minutes or until eggs are set and crusts are golden.

Nutritional Information

Jimmy Dean Sausage Breakfast Pizza Recipe

Servings Per Recipe:16

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.