Pumpkin Honey Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Honey Pie Recipe). Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Pumpkin Honey Pie Recipe

Ingredients

3 eggs

2 cups solid pack pumpkin puree

¾ cup honey

½ cup milk

¼ cup heavy whipping cream

1 ½ teaspoons ground cinnamon

½ teaspoon salt

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

1 recipe pastry for a 9 inch single crust pie

Fruits and Vegetables

Directions

Step 1

Beat eggs slightly in a large bowl. Blend in pumpkin milk cream honey spices salt. Pour filling into pie shell. Cover edges of shell with strips of foil.

Step 2

Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool and serve.

Nutritional Information

Pumpkin Honey Pie Recipe

Servings Per Recipe:8

Calories: 293

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 42.9g 14%

Dietary Fiber: 2.9g 12%

Sugars: 29.1g

Fat: 12.6g 19%

Saturated Fat: 4.5g 22%

Cholesterol: 81.2mg 27%

Vitamin A Iu: 9763.3IU 195%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.8mg 5%

Folate: 35.2mcg 9%

Calcium: 57.3mg 6%

Iron: 2mg 11%

Magnesium: 22.6mg 8%

Potassium: 213.6mg 6%

Sodium: 446.5mg 18%

Thiamin: 0.1mg 12%

Calories From Fat: 113.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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