Pumpkin Pie Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pie Bread Pudding Recipe). Combination of 2 classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. Taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 1hr

Total: 2hrs10 mins

Servings: 12

Yield: 12 servings

Pumpkin Pie Bread Pudding Recipe

Ingredients

1 loaf French bread

cut into cubes

½ cup raisins

or more to taste

1 teaspoon maple-flavored extract

1 teaspoon rum-flavored extract

¼ cup water

or as needed

3 cups milk

1 (15 ounce) can pumpkin puree

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)

3 large eggs

⅓ cup brown sugar

⅓ cup butter

melted

2 tablespoons molasses

2 teaspoons vanilla extract

2 teaspoons pumpkin pie spice

2 teaspoons ground cinnamon

1 teaspoon ground allspice

½ teaspoon ground ginger

Fruits and Vegetables

Directions

Step 1

Grease a 9x13-inch baking dish.

Step 2

Spread bread cubes into the prepared baking dish.

Step 3

Mix raisins maple-flavored extract and rum-flavored extract together in a bowl; pour in enough water to almost cover raisins. Heat raisin mixture in microwave until raisins are plump about 1 1/2 minutes; set aside to cool slightly.

Step 4

Beat milk pumpkin puree sweetened condensed milk eggs raisin mixture brown sugar butter molasses vanilla extract pumpkin pie spice cinnamon allspice and ginger together in a large bowl until smooth; pour over bread. Set mixture aside until bread has absorbed the liquid about 1 hour.

Step 5

Preheat oven to 350 degrees F (175 degrees C).

Step 6

Bake in the preheated oven until a knife inserted in the center comes out clean 45 to 50 minutes.

Nutritional Information

Pumpkin Pie Bread Pudding Recipe

Servings Per Recipe:12

Calories: 379.8

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 59.7g 19%

Dietary Fiber: 2.5g 10%

Sugars: 34.9g

Fat: 11.3g 17%

Saturated Fat: 6.5g 32%

Cholesterol: 76mg 25%

Vitamin A Iu: 5948.7IU 119%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.8mg 5%

Folate: 73.6mcg 18%

Calcium: 220.7mg 22%

Iron: 2.6mg 15%

Magnesium: 47.6mg 17%

Potassium: 469.1mg 13%

Sodium: 456.1mg 18%

Thiamin: 0.3mg 28%

Calories From Fat: 101.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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