Easy Minute Steaks Recipe

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Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Easy Minute Steaks Recipe

Ingredients

4 (1/2 pound) cube steaks (pounded round meat)

1 (10.5 ounce) can condensed French onion soup

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium heat briefly brown the cube steaks.

Step 3

Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

Nutritional Information

Easy Minute Steaks Recipe

Servings Per Recipe:4

Calories: 435.1

% Daily Value *

Protein: 49.9g 100%

Carbohydrates: 6.4g 2%

Dietary Fiber: 0.6g 2%

Sugars: 2.9g

Fat: 22.2g 34%

Saturated Fat: 8.5g 43%

Cholesterol: 139.6mg 47%

Niacin Equivalents: 18.2mg 140%

Vitamin B6: 1.1mg 67%

Folate: 17.9mcg 5%

Calcium: 20.6mg 2%

Iron: 4.6mg 26%

Magnesium: 51.5mg 18%

Potassium: 793mg 22%

Sodium: 753.7mg 30%

Thiamin: 0.2mg 22%

Calories From Fat: 199.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.