Easy Tomato Chicken Marsala Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Tomato Chicken Marsala Recipe). Italian style chicken over rice in a thick, tomato gravy that contains some red wine. This one's simple, yet will be a big hit.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Easy Tomato Chicken Marsala Recipe

Ingredients

1 tablespoon vegetable oil

4 skinless

boneless chicken breast halves - cut into bite size pieces

1 teaspoon Italian-style seasoning

1 teaspoon garlic powder

½ teaspoon dried sage

2 (14 ounce) cans stewed tomatoes

drained

2 tablespoons dry brown gravy mix

¼ cup Marsala wine

Main Dish

Directions

Step 1

Heat oil in a large skillet over medium high heat. Add chicken and saute for about 5 minutes until browned. Season with Italian-style seasoning garlic powder and sage and saute for another 10 minutes until chicken is almost cooked through and juices run clear.

Step 2

Pour tomatoes and liquid over chicken then add gravy mix and wine and stir all together. Reduce heat to low and simmer for about 20 minutes. Serve hot over cooked rice if desired.

Nutritional Information

Easy Tomato Chicken Marsala Recipe

Servings Per Recipe:4

Calories: 251.7

% Daily Value *

Protein: 29.5g 59%

Carbohydrates: 16.8g 5%

Dietary Fiber: 2.3g 9%

Sugars: 8.7g

Fat: 5.8g 9%

Saturated Fat: 1g 5%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 392.9IU 8%

Niacin Equivalents: 20.2mg 156%

Vitamin B6: 0.7mg 44%

Vitamin C: 17.2mg 29%

Folate: 16.6mcg 4%

Calcium: 89.8mg 9%

Iron: 3.8mg 21%

Magnesium: 60mg 21%

Potassium: 736.1mg 21%

Sodium: 642.4mg 26%

Thiamin: 0.2mg 18%

Calories From Fat: 51.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.