Scalloped Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Scalloped Carrots Recipe). Easy, tasty, customizable, you can do ahead of time...I could go on... If you want to mix it up, substitute a little sweet potato for some of the carrots. It is very tasty! Instead of 1/2 cup butter, you can use 2 tablespoons butter and 3 tablespoons vegetable or seed oil. Instead of 2 cups milk, you can use 1 cup milk and 1 cup chicken stock.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Scalloped Carrots Recipe

Ingredients

12 carrots

peeled and sliced 1/4-inch thick

⅓ cup butter

1 onion

minced

3 cloves garlic

minced

¼ cup all-purpose flour

salt to taste

2 cups milk

1 ½ cups cubed Cheddar cheese

or to taste

¼ teaspoon mustard powder

¼ teaspoon white pepper

¼ teaspoon celery seed

½ teaspoon salt

2 tablespoons butter

melted

1 cup soft bread crumbs

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole.

Step 2

Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 4 to 6 minutes. Drain and transfer to a large bowl.

Step 3

Melt 1/3 cup butter in a heavy saucepan over low heat; cook and stir onion and garlic in the melted butter until tender 5 to 10 minutes. Season with salt. Whisk flour into onion mixture until smooth; cook stirring constantly until flour mixture is a paste-like consistency and light brown 5 to 10 minutes.

Step 4

Increase heat to medium; gradually stream milk into flour mixture until thick and bubbly 5 to 10 minutes. Whisk Cheddar cheese about 2 tablespoons at a time stirring until cheese melts each time before adding more forming a smooth sauce 10 to 15 minutes. Stir in mustard powder white pepper celery seed and 1/2 teaspoon salt until incorporated 1 to 2 minutes. Pour sauce over carrots and toss to coat; transfer to the prepared casserole dish.

Step 5

Mix 2 tablespoons melted butter and bread crumbs together in a bowl until well coated; sprinkle over carrot mixture.

Step 6

Bake in the preheated oven until sauce is bubbling and topping is browned 25 to 30 minutes.

Nutritional Information

Scalloped Carrots Recipe

Servings Per Recipe:8

Calories: 304.2

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 20.9g 7%

Dietary Fiber: 3.3g 13%

Sugars: 8.8g

Fat: 20.5g 32%

Saturated Fat: 12.8g 64%

Cholesterol: 58.8mg 20%

Vitamin A Iu: 15975.1IU 320%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 14%

Vitamin C: 8mg 13%

Folate: 44.1mcg 11%

Calcium: 302.5mg 30%

Iron: 1mg 6%

Magnesium: 30.5mg 11%

Potassium: 468.5mg 13%

Sodium: 501.9mg 20%

Thiamin: 0.2mg 18%

Calories From Fat: 184.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.