Easy and Tasty Chicken Tortilla Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Easy and Tasty Chicken Tortilla Soup Recipe). In my trials to find a great chicken tortilla soup recipe, I came up with this. It's fast, versatile, and so tasty! I like to serve this with a little sour cream and sharp cheddar cheese and a side of jalapeno cornbread. Yum!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 5

Yield: 5 servings

Easy and Tasty Chicken Tortilla Soup Recipe

Ingredients

4 cups water

3 cubeschicken bouillon

1 onion

chopped

1 banana pepper

seeded and diced

1 (15.5 ounce) can hominy

drained

1 (15 ounce) can black beans

rinsed and drained

1 (15 ounce) can garbanzo beans

rinsed and drained

1 (14 ounce) can diced tomatoes with green chilies

undrained

1 (14.5 ounce) can diced tomatoes

undrained

2 (10.75 ounce) canscream of chicken soup

2 (12.5 fl oz) cans white chicken

drained

4 ½ teaspoons garlic powder

3 tablespoons lime juice

5 dashes hot pepper sauce (such as Frank's RedHot®)

3 tablespoons dried cilantro

1 teaspoon chili powder

1 teaspoon ground cumin

salt and pepper to taste

Tortilla Soup I

Soup, Stew and Chili

Directions

Step 1

Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion banana pepper hominy black beans garbanzo beans diced tomatoes with chiles diced tomatoes chicken soup chicken garlic powder lime juice hot pepper sauce cilantro chili powder cumin salt and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque about 20 minutes.

Nutritional Information

Easy and Tasty Chicken Tortilla Soup Recipe

Servings Per Recipe:5

Calories: 533.5

% Daily Value *

Protein: 40.3g 81%

Carbohydrates: 46.4g 15%

Dietary Fiber: 7.4g 30%

Sugars: 6.3g

Fat: 20.1g 31%

Saturated Fat: 5.3g 27%

Cholesterol: 96.9mg 32%

Vitamin A Iu: 1644.9IU 33%

Niacin Equivalents: 17.5mg 134%

Vitamin B6: 1mg 63%

Vitamin C: 35.7mg 60%

Folate: 65.9mcg 17%

Calcium: 145.9mg 15%

Iron: 7.9mg 44%

Magnesium: 80.2mg 29%

Potassium: 716.9mg 20%

Sodium: 3036.6mg 122%

Thiamin: 0.1mg 15%

Calories From Fat: 181

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.