Rhubarb Custard Bars Recipe

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Brief

Prep 20 mins

Cook: 55 mins

Additional: 30 mins

Total: 1hr45 mins

Servings: 30

Yield: 30 servings

Rhubarb Custard Bars Recipe

Ingredients

2 cups all-purpose flour

2 ¾ cups white sugar

divided

1 cup cold butter

cut into cubes

7 tablespoons all-purpose flour

1 cup heavy whipping cream

3 eggs

5 cups finely chopped rhubarb

1 (8 ounce) package cream cheese

softened

1 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine 2 cups flour and 1/4 cup sugar in a bowl. Cut butter into flour mixture until it resembles coarse crumbs; press into a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until crust is lightly browned about 10 minutes.

Step 4

Mix 2 cups sugar and 7 tablespoons flour together in a bowl. Whisk cream and eggs into sugar mixture until smooth.

Step 5

Spread rhubarb evenly over crust. Pour egg mixture over rhubarb.

Step 6

Bake in the preheated oven until bars are set about 45 minutes. Cool to room temperature.

Step 7

Beat cream cheese 1/2 cup sugar and vanilla extract together in a bowl until smooth and creamy; fold in whipped topping. Spread cream cheese mixture over rhubarb layer; chill in refrigerator.

Nutritional Information

Rhubarb Custard Bars Recipe

Servings Per Recipe:30

Calories: 251.2

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 29.2g 9%

Dietary Fiber: 0.6g 3%

Sugars: 20.4g

Fat: 14.2g 22%

Saturated Fat: 9.2g 46%

Cholesterol: 54mg 18%

Vitamin A Iu: 462IU 9%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 1.7mg 3%

Folate: 23.9mcg 6%

Calcium: 35.3mg 4%

Iron: 0.7mg 4%

Magnesium: 6.6mg 2%

Potassium: 94.7mg 3%

Sodium: 78.6mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 127.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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