Eggplant Rollatini Recipe

Recipesfull introduces to you: Italian Recipes. (Eggplant Rollatini Recipe). After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Eggplant Rollatini Recipe

Ingredients

1 eggplant

peeled and cut lengthwise into 1/4 inch slices

1 egg

beaten

1 cup Italian seasoned bread crumbs

2 tablespoons olive oil

1 cup ricotta cheese

10 slices prosciutto

1 (14 ounce) jar spaghetti sauce

2 cups shredded mozzarella cheese

1 pound angel hair pasta

Italian Bread Bowls

World Cuisine

Directions

Step 1

Dip the eggplant slices in egg then coat with bread crumbs. Heat the olive oil in a large skillet over medium-high heat. Fry the eggplant on each side until golden brown. Remove to a paper towel lined plate to drain.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Spread a thin layer of ricotta cheese onto each slice of eggplant. Place a slice of prosciutto onto each one. Roll up tightly and place seam side down in a 9x13 inch baking dish. Pour spaghetti sauce over the rolls and top with shredded mozzarella cheese.

Step 4

Bake for 15 minutes in the preheated oven until the cheese is melted and lightly browned.

Step 5

While the eggplant rolls are baking bring a large pot of lightly salted water to a boil. Add the angel hair pasta and cook for 2 to 3 minutes until tender. Drain. Serve eggplant rolls and sauce over pasta.

Nutritional Information

Eggplant Rollatini Recipe

Servings Per Recipe:4

Calories: 901.8

% Daily Value *

Protein: 41.4g 83%

Carbohydrates: 104.3g 34%

Dietary Fiber: 11.9g 48%

Sugars: 15.8g

Fat: 35.9g 55%

Saturated Fat: 12.6g 63%

Cholesterol: 116.5mg 39%

Vitamin A Iu: 876.2IU 18%

Niacin Equivalents: 16.8mg 129%

Vitamin B6: 0.4mg 23%

Vitamin C: 5.3mg 9%

Folate: 164.7mcg 41%

Calcium: 535mg 54%

Iron: 6mg 33%

Magnesium: 64.9mg 23%

Potassium: 926.8mg 26%

Sodium: 2225mg 89%

Thiamin: 0.2mg 18%

Calories From Fat: 322.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.