Eggs in Purgatory (Shakshuka) Recipe

Preheat oven to 400 degrees F.

In 12-inch oven-proof or cast-iron skillet over medium heat in hot oil cook onion red pepper and garlic about 5 minutes until tender-crisp stirring occasionally. Stir in cumin and hot pepper sauce; cook 1 minute.

Add crushed tomatoes green chilies salt and pepper. Over high heat heat to boiling; simmer 6 to 8 minutes until mixture has thickened and flavors are blended.

Make 6 indentations in tomato sauce. Gently crack eggs into indentations. Place skillet in oven; bake 5 to 10 minutes just until eggs are just set. Sprinkle with chopped parsley.