Grilled Halibut II Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Halibut II Recipe). Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 servings

Grilled Halibut II Recipe

Ingredients

6 (6 ounce) fillets halibut

2 tablespoons olive oil

2 tablespoons fresh lime juice

½ teaspoon dried thyme

½ teaspoon dried basil

¼ teaspoon dried oregano

⅛ teaspoon dried rosemary

Main Dish

Directions

Step 1

Place halibut fillets in a shallow baking dish. In a bowl whisk together the olive oil lime juice thyme basil oregano and rosemary. Pour marinade over fish cover and refrigerate 2 to 4 hours.

Step 2

Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.

Step 3

Lightly oil grill grate. Remove halibut from dish and discard marinade. Cook for 5 minutes per side or until fish can be easily flaked with a fork.

Nutritional Information

Grilled Halibut II Recipe

Servings Per Recipe:6

Calories: 229.4

% Daily Value *

Protein: 36g 72%

Carbohydrates: 0.6g

Dietary Fiber: 0.1g 1%

Sugars: 0.1g

Fat: 7.7g 12%

Saturated Fat: 0.6g 3%

Cholesterol: 62.5mg 21%

Vitamin A Iu: 335.5IU 7%

Vitamin C: 1.7mg 3%

Folate: 1.4mcg

Calcium: 38mg 4%

Iron: 1.9mg 11%

Magnesium: 1.4mg 1%

Potassium: 793.3mg 22%

Sodium: 94mg 4%

Calories From Fat: 68.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.