Skillet Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Skillet Meatloaf Recipe). A very easy to prepare meatloaf that is always very juicy and flavorful.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Skillet Meatloaf Recipe

Ingredients

1 (10.75 ounce) cancondensed tomato soup

divided

1 ½ pounds ground beef

½ cup dry bread crumbs

1 egg

lightly beaten

¼ cup chopped onion

1 teaspoon salt

1 teaspoon pepper

¼ cup water

½ teaspoon prepared yellow mustard

½ cup shredded mozzarella cheese

Main Dish

Directions

Step 1

In a large bowl mix together 1/4 cup of the tomato soup ground beef bread crumbs egg onion salt and pepper using your hands. Shape firmly into two loaves.

Step 2

Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet then reduce heat to medium and cover with a lid. Simmer for about 25 minutes or until meat is cooked through.

Step 3

Spoon the fat from the skillet and stir in the remaining soup water and mustard. Top with mozzarella cheese and let simmer uncovered for 10 minutes stirring sauce occasionally.

Nutritional Information

Skillet Meatloaf Recipe

Servings Per Recipe:6

Calories: 310.9

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 14.4g 5%

Dietary Fiber: 0.8g 3%

Sugars: 4.6g

Fat: 16.9g 26%

Saturated Fat: 6.7g 34%

Cholesterol: 106mg 35%

Vitamin A Iu: 369.2IU 7%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.3mg 17%

Vitamin C: 27.5mg 46%

Folate: 28.9mcg 7%

Calcium: 112.6mg 11%

Iron: 3.3mg 19%

Magnesium: 27mg 10%

Potassium: 391.8mg 11%

Sodium: 870.9mg 35%

Thiamin: 0.1mg 14%

Calories From Fat: 152.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.