Scalloped Potatoes and Pork Chops Recipe

Recipesfull introduces to you: Popular Recipes. (Scalloped Potatoes and Pork Chops Recipe). This is my favorite recipe and has been since childhood. I especially love the potatoes!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 5

Yield: 5 servings

Scalloped Potatoes and Pork Chops Recipe

Ingredients

5 potatoes

peeled and thinly sliced

1 onion

quartered then sliced

2 ½ cups Cheddar cheese

shredded

1 cup milk

3 tablespoons butter

salt and pepper to taste

5 pork chops

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

Nutritional Information

Scalloped Potatoes and Pork Chops Recipe

Servings Per Recipe:5

Calories: 566.8

% Daily Value *

Protein: 32.5g 65%

Carbohydrates: 35.1g 11%

Dietary Fiber: 2.4g 10%

Sugars: 6g

Fat: 33g 51%

Saturated Fat: 19.3g 96%

Cholesterol: 118.6mg 40%

Vitamin A Iu: 875.2IU 18%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.7mg 42%

Vitamin C: 19.1mg 32%

Folate: 30.6mcg 8%

Calcium: 488.7mg 49%

Iron: 1.4mg 8%

Magnesium: 67.8mg 24%

Potassium: 909.7mg 26%

Sodium: 448.3mg 18%

Thiamin: 0.5mg 46%

Calories From Fat: 297.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.