Grilled Chicken Fajita Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Chicken Fajita Salad Recipe). A low-carb, no-sweat, sizzling hot grilled fajita salad. Garnish with lime wedges and finely chopped cilantro, if desired.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 4

Yield: 4 servings

Grilled Chicken Fajita Salad Recipe

Ingredients

1 pound skinless

boneless chicken breasts

cut into strips

1 (12 ounce) bottle liquid fajita marinade

2 tablespoons vegetable oil

1 clove garlic

minced

½ teaspoon kosher salt

¼ teaspoon ground black pepper

2 heads romaine lettuce

2 red bell peppers

cut into 1/4-inch strips

½ onion

cut into 1/4-inch strips

Tips

Directions

Step 1

Combine chicken strips and fajita marinade in a large bowl. Let marinate in the refrigerator 1 hour to overnight.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Combine oil minced garlic salt and pepper together in a bowl. Clean heads of romaine lettuce; cut in half from end to end. Brush halved romaine lettuce with oil-garlic mixture.

Step 4

Add sliced peppers and onions to the oil-garlic mixture. Toss to combine.

Step 5

Arrange the romaine cut-side down on the oiled grill. Cook just until grill marks appear about 2 minutes. Remove and set aside to cool.

Step 6

If you have a grill basket spread marinated chicken evenly in the basket; otherwise thread chicken and vegetables on skewers. Grill chicken for 5 minutes. Turn the chicken in the basket add the vegetables and grill until an instant-read thermometer inserted in the chicken reaches 165 degrees F (74 degrees C) about 10 minutes more.

Step 7

Slice grilled lettuce and place on serving plates. Divide chicken and vegetables evenly over the grilled romaine lettuce.

Nutritional Information

Grilled Chicken Fajita Salad Recipe

Servings Per Recipe:4

Calories: 282.9

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 19.6g 6%

Dietary Fiber: 5.3g 21%

Sugars: 13.1g

Fat: 10.2g 16%

Saturated Fat: 1.9g 10%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 11635.7IU 233%

Niacin Equivalents: 16.6mg 128%

Vitamin B6: 0.8mg 50%

Vitamin C: 118.7mg 198%

Folate: 264.3mcg 66%

Calcium: 79.5mg 8%

Iron: 2.8mg 16%

Magnesium: 56mg 20%

Potassium: 781.2mg 22%

Sodium: 1738.4mg 70%

Thiamin: 0.3mg 27%

Calories From Fat: 92.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.