Farm Share Quiche Recipe

Recipesfull introduces to you: Popular Recipes. (Farm Share Quiche Recipe). What started as an easy, delicious way to use the Swiss chard we got in our farm share quickly became a reason to go out and buy it at the farmer's market! Sophisticated enough to serve at brunch, this quiche also fits right in as finger food at summer picnics. We especially love it when most of the ingredients come from our farm share and we use fresh eggs from our neighbor's chickens. Friends who initially raised their eyebrows at Swiss chard not only request I make it, they ask for the recipe. Serve warm or at room temperature.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 10-inch quiche

Farm Share Quiche Recipe

Ingredients

1 tablespoon butter

1 large sweet onion (such as Vidalia®)

cut into chunks

6 eggs

½ cup whole milk

10 ounces shredded Jarlsberg cheese

2 ounces freshly grated Parmesan cheese

2 bunches Swiss chard

stems and leaves separated

1 teaspoon fresh thyme leaves

1 pinch nutmeg

salt and ground black pepper to taste

1 prepared 10-inch pie crust

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Melt butter in large skillet over medium heat. Cook and stir onion in melted butter until soft about 7 minutes; transfer to large bowl.

Step 3

Blend eggs milk Jarlsberg cheese and Parmesan cheese in a food processor or blender; pour into bowl with the onion. Add chard thyme nutmeg salt and black pepper; mix. Pour egg mixture into prepared pie crust.

Step 4

Bake in preheated oven until a knife inserted into the center of the quiche comes out clean 40 to 45 minutes.

Nutritional Information

Farm Share Quiche Recipe

Servings Per Recipe:8

Calories: 506.4

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 29.7g 10%

Dietary Fiber: 3.1g 12%

Sugars: 3.3g

Fat: 34.1g 53%

Saturated Fat: 14g 70%

Cholesterol: 134.5mg 45%

Vitamin A Iu: 4049.1IU 81%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.2mg 11%

Vitamin C: 18.6mg 31%

Folate: 62.3mcg 16%

Calcium: 449mg 45%

Iron: 3mg 17%

Magnesium: 77.1mg 28%

Potassium: 376.4mg 11%

Sodium: 627.3mg 25%

Thiamin: 0.2mg 25%

Calories From Fat: 307

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.