Mexican Migas Recipe

Grease a large skillet with olive oil and place over medium-high heat. Add chorizo and cook until chorizo begins to get crispy 5 to 6 minutes. Add torn tortillas and cook until crispy and golden brown 7 to 8 minutes. Add onion jalapeno and garlic; cook until vegetables start to get tender 5 to 6 minutes.

Pour in eggs and hot sauce and cook stirring occasionally until eggs are close to your desired doneness about 5 minutes. Season with salt and pepper. Stir in tomatoes avocado lime juice and Cheddar cheese. Continue cooking until eggs are scrambled to your desired doneness. Portion migas into serving bowls and top each with a dollop of sour cream.