Festival Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Festival Chicken Recipe). This is great on pork tenderloin or ribs. If you wish, the chicken can be partially cooked in the microwave. Serve with a green salad or baked potato, if desired. This is also good at room temperature, but you will ned lots of napkins! Sweet and savory, but not too spicy for kids.

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Festival Chicken Recipe

Ingredients

1 (12 ounce) jar apricot preserves

1 (8 ounce) bottle Russian-style salad dressing

1 packet dry onion soup mix

2 (4 pound) whole chickens

each cut into 8 pieces

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine the preserves salad dressing and soup mix; stir together until well mixed and set aside. Place chicken pieces skin side down in two lightly greased 9x13 inch baking dishes.

Step 3

Bake at 350 degrees F (175 degrees C) for 1/2 hour.

Step 4

Brush the skin side of the chicken pieces with the glaze mixture (you will use about 1/2 of the mixture) and return to oven; reduce temperature to 250 degrees F (120 degrees C) and bake for another 1/2 hour. Brush with remaining glaze mixture just before serving.

Nutritional Information

Festival Chicken Recipe

Servings Per Recipe:8

Calories: 1191.4

% Daily Value *

Protein: 85.6g 171%

Carbohydrates: 38.9g 13%

Dietary Fiber: 1.1g 4%

Sugars: 24.5g

Fat: 75.8g 117%

Saturated Fat: 20.7g 104%

Cholesterol: 340.5mg 114%

Vitamin A Iu: 969.4IU 19%

Niacin Equivalents: 46.9mg 361%

Vitamin B6: 1.7mg 103%

Vitamin C: 12.5mg 21%

Folate: 29.1mcg 7%

Calcium: 70.6mg 7%

Iron: 4.6mg 25%

Magnesium: 98.2mg 35%

Potassium: 974mg 27%

Sodium: 989.6mg 40%

Calories From Fat: 682.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.