Festive Fizz Recipe

Recipesfull introduces to you: Popular Recipes. (Festive Fizz Recipe). The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr10 mins

Total: 1hr30 mins

Servings: 2

Yield: 2 servings

Festive Fizz Recipe

Ingredients

½ cup granulated sugar

½ cup water

½ cinnamon stick

1 (3-inch) sprig fresh rosemary

1 egg white

¼ cup white rum

1 1/2 tablespoons Holiday Simple Syrup

6 fluid ounces sparkling rosé wine

Drinks

Directions

Step 1

Stir together sugar and water in a small saucepan. Bring to a simmer over low heat. Remove from heat and add cinnamon and rosemary. Cover and let steep 1 hour.

Step 2

Discard cinnamon and rosemary. Spoon 1 1/2 tablespoons syrup into a small bowl and refrigerate until cold about 10 minutes.

Step 3

Put egg white rum and chilled syrup in a shaker. Cover and shake hard 15 seconds. Add ice to shaker and shake hard until chilled and frothy 30 to 45 seconds.

Step 4

Strain into 2 coupe glasses. Top each with 3 to 4 ounces wine. Garnish with a pinch of ground cinnamon and fresh rosemary. Serve immediately.

Nutritional Information

Festive Fizz Recipe

Servings Per Recipe:2

Calories: 331

% Daily Value *

Protein: 2g 4%

Carbohydrates: 52.1g 17%

Dietary Fiber: 0.5g 2%

Sugars: 50.1g

Vitamin A Iu: 12.6IU

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.1mg

Folate: 2mcg 1%

Calcium: 19.7mg 2%

Iron: 0.5mg 3%

Magnesium: 12.1mg 4%

Potassium: 122.8mg 3%

Sodium: 34.4mg 1%

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.