Clam Chowder Tart Recipe

Recipesfull introduces to you: Popular Recipes. (Clam Chowder Tart Recipe). Very unusual, but hearty and satisfying.

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 8

Yield: 1 9-inch tart

Clam Chowder Tart Recipe

Ingredients

1 (9 inch) tart shell

partially baked

48 small soft-shell clams

4 eggs

1 cup light cream

¼ teaspoon freshly grated nutmeg

½ teaspoon salt

⅛ teaspoon white pepper

4 slices bacon

2 tablespoons finely chopped onion

Breakfast and Brunch

Directions

Step 1

Place oven rack on highest level. Preheat oven to 375 degrees F (190 degrees C). Set prebaked tart shell on a baking sheet (see Editor's Note).

Step 2

Chop the clams finely and reserve 1/2 cup of the liquid. Beat the eggs well and add clam liquid cream nutmeg salt and pepper. Whisk until smooth and stir in the clams.

Step 3

Fry the bacon over moderate heat until crisp and then remove from pan and set aside. Leave about half a tablespoon of bacon grease in the pan and add onion. Cook and stir until the onion has softened and turned translucent about 5 minutes. clam mixture. Crumble the bacon into mixture then pour into mixture into pastry shell.

Step 4

Crumble the bacon into the tart shell; add onion. Carefully pour custard into shell and transfer to preheated oven.

Step 5

Bake on the top rack until center is set or until a knife inserted in center comes out clean about 25 minutes. Serve hot or warm.

Nutritional Information

Clam Chowder Tart Recipe

Servings Per Recipe:8

Calories: 287.8

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.5g 2%

Sugars: 0.6g

Fat: 22.5g 35%

Saturated Fat: 8.5g 42%

Cholesterol: 126.5mg 42%

Vitamin A Iu: 359.5IU 7%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.8mg 3%

Folate: 30.1mcg 8%

Calcium: 51.8mg 5%

Iron: 2.9mg 16%

Magnesium: 12.1mg 4%

Potassium: 157.6mg 4%

Sodium: 438mg 18%

Thiamin: 0.2mg 18%

Calories From Fat: 202.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.