Potato and Leek Frittata Recipe

Recipesfull introduces to you: Frittata Recipes. (Potato and Leek Frittata Recipe). An easy breakfast or brunch dish that the whole family will love.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Potato and Leek Frittata Recipe

Ingredients

1 tablespoon butter

2 leeks

white and light-green parts thinly sliced

2 cups shredded potato

8 eggs

½ cup shredded mozzarella cheese

½ cup grated Parmesan-Reggiano cheese

salt and ground black pepper to taste

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Step 2

Heat butter in a skillet over medium heat; cook and stir leeks and potato in the melted butter until softened 8 to 10 minutes. Spoon leek mixture into the prepared baking dish.

Step 3

Beat eggs mozzarella cheese Parmesan-Reggiano cheese salt and pepper together in a bowl. Pour egg mixture over leek mixture.

Step 4

Bake in the preheated oven until eggs are set 20 to 25 minutes.

Nutritional Information

Potato and Leek Frittata Recipe

Servings Per Recipe:6

Calories: 222.8

% Daily Value *

Protein: 14.7g 30%

Carbohydrates: 14.3g 5%

Dietary Fiber: 1.7g 7%

Sugars: 2.2g

Fat: 12.1g 19%

Saturated Fat: 5.4g 27%

Cholesterol: 265mg 88%

Vitamin A Iu: 954.1IU 19%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.3mg 20%

Vitamin C: 13.7mg 23%

Folate: 60.2mcg 15%

Calcium: 207.2mg 21%

Iron: 2.3mg 13%

Magnesium: 32.9mg 12%

Potassium: 376.6mg 11%

Sodium: 276.2mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 108.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.